Eat and Learn: Food as a Semiotic Resource to Promote Cultural Understanding

Presenter Information

Valerie Sartor, University of AkronFollow
Shernayaz Vakil, University of AkronFollow
Lynn S. Kline, University of AkronFollow
Francis Broadway, University of AkronFollow

Recommended Citation

Sartor, Valerie; Vakil, Shernayaz; Kline, Lynn S.; and Broadway, Francis (2017) "Eat and Learn: Food as a Semiotic Resource to Promote Cultural Understanding," Ohio Journal of Teacher Education: Vol. 31: No. 1, Article 7.
Available at: https://www.exhibit.xavier.edu/ojte/vol31/iss1/7