Modern Languages Syllabi
Course Number/Section
FREN 320
Document Type
Restricted-Access Syllabus
Publication Date
6-1-2016
Semester
Summer
Recommended Citation
Shangler, Nicholas, "FREN 320 French Cuisine and Culinary Culture" (2016). Modern Languages Syllabi. 537.
https://www.exhibit.xavier.edu/modern_languages_syllabi/537
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