FREN 320 French Cuisine and Culinary Culture

Faculty

Nicholas Shangler, Xavier University

Course Number/Section

FREN 320

Document Type

Restricted-Access Syllabus

Publication Date

6-1-2015

Semester

Summer

Recommended Citation

Shangler, Nicholas, "FREN 320 French Cuisine and Culinary Culture" (2015). Classics Syllabi. 151.
https://www.exhibit.xavier.edu/classics_syllabi/151