Course Title

BIOL 148-01 Introduction to Science of Food

Faculty

Kathy Tehrani, Xavier University - CincinnatiFollow

Course Number/Section

BIOL 148-01

Document Type

Restricted-Access Syllabus

Publication Date

2021

Semester

Summer

Recommended Citation

Tehrani, Kathy, "BIOL 148-01 Introduction to Science of Food" (2021). Biology Syllabi. 1250.
https://www.exhibit.xavier.edu/biology_syllabi/1250