CORE MODN 100-09 Food on the Move

Faculty

Margaret MartinFollow

Course Number/Section

CORE MODN 100-09

Document Type

Restricted-Access Syllabus

Publication Date

3-1-2024

Semester

Spring

Recommended Citation

Martin, Margaret, "CORE MODN 100-09 Food on the Move" (2024). Modern Languages Syllabi. 2237.
https://www.exhibit.xavier.edu/modern_languages_syllabi/2237