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Home > Student Publications and Creative Works > Undergraduate > Collaborative Projects > Latino Identity, Food and Health > Restaurant and Small Business Reviews

Latino Identity, Food and Health: Restaurant and Small Business Reviews

 
This collection of restaurant review is the result of work produced by undergraduate Spanish majors and minors for the course Latino Identity, Food, and Health created and taught by Dr. Diane Ceo-DiFrancesco. This course provided students with the opportunity to examine Latine identity through the lens of food and its influence on nutrition and health in the local Latine community. Through multiple community engaged projects, students experienced the multitude of ways in which Latine cuisine has influenced cultural and nutritional practices, products and perspectives of the Latine community. Providing learning opportunities that connect and engage students in the local community enriches their language and cultural experiences by creating real world application of classroom learning. The reviews on this site were produced following student visits and interactions with local small business owners in the Cincinnati area. Written in Spanish and English, readers learn the stories behind these establishments and multiple reasons to support small business owners.
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  • Donde los Clientes Comen Como si Estuviesen en un Verdadero Hogar Venezolano by Liza Cabello and Arrechissimo

    Donde los Clientes Comen Como si Estuviesen en un Verdadero Hogar Venezolano

    Liza Cabello and Arrechissimo

  • Veracruz by Olivia Dabbelt and Veracruz

    Veracruz

    Olivia Dabbelt and Veracruz

  • Bienvenidos a Una Taza Cáfe by Emily Futryk and Una Taza Cáfe

    Bienvenidos a Una Taza Cáfe

    Emily Futryk and Una Taza Cáfe

  • Trayendo el sabor de Colombia a nuestra comunidad by Rocco Giegerich and Zona V.I.P.

    Trayendo el sabor de Colombia a nuestra comunidad

    Rocco Giegerich and Zona V.I.P.

  • Tortilleria Garcia by Roberto Gonzalez Garcia and Tortilleria Garcia

    Tortilleria Garcia

    Roberto Gonzalez Garcia and Tortilleria Garcia

  • Taquería San Marcos by Owen Gorsuch and Taquería San Marcos

    Taquería San Marcos

    Owen Gorsuch and Taquería San Marcos

  • La Michoacana y sus Antojitos by Isabella Handorf and La Michoacana y sus Antojitos

    La Michoacana y sus Antojitos

    Isabella Handorf and La Michoacana y sus Antojitos

  • ¡La Panadería La Michoacana! by Emmanuel Lugo and Panadería La Michoacana

    ¡La Panadería La Michoacana!

    Emmanuel Lugo and Panadería La Michoacana

  • Tercer Dia: Comida de Guatemala by Emilia McLeod and Tercer Dia

    Tercer Dia: Comida de Guatemala

    Emilia McLeod and Tercer Dia

  • Reseña Restaurante Don Rodrigo by Emily Melendez and Don Rodrigo

    Reseña Restaurante Don Rodrigo

    Emily Melendez and Don Rodrigo

  • Reseña de Sean Moss by Sean Moss and Mashroots

    Reseña de Sean Moss

    Sean Moss and Mashroots

  • El Trigal by Kathryn Perigo and El Trigal

    El Trigal

    Kathryn Perigo and El Trigal

  • Reseña El Catracho by Tim Regan and El Catracho

    Reseña El Catracho

    Tim Regan and El Catracho

  • Viva Cincy by Oliver Rupp and Viva Cincy

    Viva Cincy

    Oliver Rupp and Viva Cincy

  • Un Sabor de la Comida de la Calle Latina Aquí Mismo en Cincinnati by Alec Schoepf and Mash Roots

    Un Sabor de la Comida de la Calle Latina Aquí Mismo en Cincinnati

    Alec Schoepf and Mash Roots

  • Sabrosa Comida Salvadoreña by Kara Sugiyama and El Sabor Del Pueblo

    Sabrosa Comida Salvadoreña

    Kara Sugiyama and El Sabor Del Pueblo

  • Tacana Grill by Myla Toole and Tacana Grill

    Tacana Grill

    Myla Toole and Tacana Grill

  • Valle Verde III by Cierci Yeager and Valle Verde III

    Valle Verde III

    Cierci Yeager and Valle Verde III

 
 
 

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